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Dr. TL Reside, ND

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Author: Dr Tracy-Lynn

Confessions

July 15, 2020July 15, 2020 Dr Tracy-LynnLeave a comment

Confession: I am a compulsive eater and a chronic dieter.

I resisted these labels for a long, long time. But lately, I am finding that having words and language to describe my experience does not define me as I feared it would, but instead gives me substance to express what I feel so that I can transform it.

What do I mean by compulsive eater? I used to think that this was a person who couldn’t control themselves around food. My definition was fear-based and full of judgement. But I have learned that what it means is that I do not eat in response to my body’s needs. For some periods of my life, this meant that when I was physically hungry, I ignored this hunger and starved myself. At other times, I ate food when I was not, in fact, hungry. The signals became confused and difficult to unravel. Sometimes, I ate by plans and prescribed diets (as a naturopath, I am an expert in that!). I fasted and cleansed and told myself to stay the course and have the willpower. I ignored all my hungers. Other times, I indulged, snuck extra cookies when no one was looking, volunteered to bring the cake and put it back in the fridge so I could steal an extra sliver or a dollop of extra icing when no one was looking. Or combine all the pizza into one box and stuff down a fourth and fifth slice in the kitchen, hoping by combining them no one would notice. Shame was always the result – and either a night hung over a toilet purging to purify myself or a day of water fasting was punishment for my behaviour.

There were moments, even months, where I managed to have enough routine and a stranglehold of control on my surroundings that it seemed like I was ok. But any rocking of the boat, any loss of the illusion of control, any pound gained, and I was swept away. In my 20s, I was rake thin and always denying myself. In my 30s, I stayed hidden, shamed that I had not yet figured out what was wrong with me and adding nearly 50 pounds to my frame.

2 years ago, I could no longer hold it together, and my life completely fell apart. I lost my health, lost my partner, lost close family relationships, and lost my house. I could not look myself in the eyes. There was sadness and so much shame. If it were not for my kids, I am not sure I would have chosen to keep fighting.
The journey from rock bottom to here has a street fight. I had to make decisions that I hurt so badly I thought it would kill me. I have experienced more emotional and physical pain than I thought one person could live through. I had to burn down everything I had spent years pretending to be and accept the truth about who I was.
You see all this time, I thought that food and my body were the problems. But what I learned was that at any size, I was still living as if I were shame wrapped in skin.
As I am unlearning what I have been taught about who I should be, how I should act and feel, what I should look like and what I should eat, I have realized that I am not shame wrapped in skin. No. I was fire. Fire that burned so hot and so bright that the world needed to use shame to keep me in line. It was afraid my fire would burn their fragile ways and they could not have that. So the pain of burning on the inside and the same of being too much and not enough at the same time ate at me from the inside out. It showed up as perfectionism, arrogance, neediness. Denying my physical hunger was an antidote to denying my true desire – to be myself and to know that that was enough. And when that was too much, like an elastic band, I would recoil—anger and rage hiding shame and denial.

Bet you never knew, though. I was good at pretending.
Two years ago, I could no longer pretend. I had been to counselling before but I didn’t know what else to do. This time, I found someone who could see through my bullshit. She said to me “until you accept your past trauma, you will never learn to live wholly. It is part of who you are and you have spent your entire life denying your pain. You have spent your entire life pretending things were fine. What if they aren’t fine? And so instead of spending all this time pretending, you could just start living with what is?”
So this is me, not fine. But for maybe the first time in my life, actually living.

I am learning actually to inhabit my body. I am learning how it shifts and changes, what it wants and doesn’t want, what foods make it feel good and not good and what emotions, when they come up, rock me and how I still always reach to either deny the hunger or stuff myself full so that it can’t reach me. I am learning to feel them instead.
I do not have a fancy photo for you, of me on a beach somewhere, having conquered my weight and my food journey. Because I am still in it, and that is what makes me so good at helping others on their journey.
I am no longer striving to be cured. I am no longer interested in being fine. What I am focused on is the fire. Now, this is what I want now for me – and for you – To spend every day of the rest of my life deciding who I am today and then just living that.

Cauliflower Tacos with Lime Crema

June 8, 2020 Dr Tracy-LynnLeave a comment

It never ceases to amaze me how what we decide to put on our plates affect everything in our lives – our physical health, our mental health, the environment, the economy. Our plates literally is the physical proof of our values – local businesses versus giant chains, small farms versus factory farms, thriving bodies versus diseased bodies.


Beyond this, where you choose to spend your money impacts everything – and we need to be making an impact right now – at the policy level. Wether we like it or not, we currently live in a world that centres around financial gain – and the only way things change is if the consumer STOPS supporting it.


You want societal change? Protesting matters, being heard matters. But the PRIMARY way you can actually be a force for change is to decide WHERE you spend your dollars and KNOW who those dollars are supporting!!!
You can be part of the collective force to SHIFT socioeconomic balance. To reform food policy. To redesign public health strategies. All by paying attention to what is on your plate and where it comes from.


And the side benefit is a healthy body and mind so you can kick ass at life.

Good Food can change the your body, your life and the world.

Want to know more? Join my email list!

HERE IS WHAT I KNOW.

May 23, 2019 Dr Tracy-LynnLeave a comment

If you have been following me at all, you know that it’s been a hell of a ride. And chances are you see some of yourself in those struggles. I wanted to share this with you today in hopes it connects you to something within yourself that you needed to hear.



Most of us spend our lives looking to fix ourselves. We are raised to believe our worthiness depends on behaving properly – whatever that looks like. And our economy makes a disgusting amount of money off of playing into the idea that we are fundamentally flawed and something outside of us – something that we can buy – is going to make it better. 

And then we will have what we want, feel how we want, have the body we want, drop the stress, make the money, find true love.

The answer isn’t out there in another meal plan, another exercise program or another documentary. There is a way to find peace there. And it’s not in accepting your love handles or your thyroid or your slow metabolism and telling everyone you love yourself anyway (even though deep down you know its bullshit). It isn’t in a whole 30 or a paleo crockpot meal plan.

It’s not out there at all.

We are given bodies we are never taught to care for. We are given minds we are never taught to use to our advantage. We are told we are caretakers and this is where our fulfillment lies. And we do our jobs, we do them damn well.

Until we can’t anymore. 

Until the illness hits us, or the marriage fails and we find ourselves searching through the feed for another program, another technique, another diet plan, another piece of equipment. Until we are yelling at the kids. 

We distract ourselves with busy and then blame the busy and anyone associated with it. We stay up late, trolling Facebook looking for validation – sharing articles on the “mental load” of womanhood, saying, “Yes, that is it. They are the problem. It’s just too much and it’s not my fault.


I CALL BULLSHIT.


There is freedom for you.

Freedom from the shame.
Freedom within your body.
Freedom to live in whatever way you want.

But it comes at a price.

It requires a revolution and sacrifice. It requires the death of your old way of being and a willingness to look within.

To take responsibility for everything in your life.

It requires that you leave your need to be liked and loved by anyone else behind. It requires that you stand up and declare who you fucking are.

You are your own saviour. Nothing and no one else is going to give you the freedom you are looking for. You don’t need permission. It is your RIGHT. Not only that, the world is depending on you to show up, fully and truly you – and kick some ass.


THE FREEDOM YOU CRAVE IS WAITING FOR YOU.

IT IS YOURS TO CLAIM

ARE YOU WILLING TO PAY THE PRICE?

Herbivorous Easter Pie

April 16, 2019April 16, 2019 Dr Tracy-LynnLeave a comment

Because Bunnies are vegan and still love chocolate….

Delicious Chocolate Tart


Crust: 3/4 Cup Roasted Peanuts or Sunflower Seeds (or Granola)
1 3/4 cups Rolled Oats
1/4 teaspoons salt
1/4 Coconut Oil (melted)
2-3 tablespoons of maple syrup
1/4 cup of cacoa nibs
Filling:
1 can of full fat coconut Milk chilled 24 hours in the fridge
150 g of dairy free chocolate wafers or chips (bulk barn has them. If you want Soy free
then Enjoy Life Brand)
1/3 cup of Superior Red Cacoa powder (bulk barn)
1/3 cup of maple syrup


Preheat the over to 350’F.
Combine all of the dry crust ingredients in a food processor and process into coarse crumbs.
Add in coconut oil and maple syrup and stir.
Pat down into the pie plate. You can cut strips of parchment paper to place under the crust as
handles for when it comes out of the freezer later.
Cook for 15 minutes or until brown on the edges
Let cool completely.
In a saucepan, scoop out the solids in the coconut milk and place in a saucepan. Place only 2/3
of the coconut water into the saucepan and use the rest for another purpose.
Add in the remaining ingredients and heat on a low boil until all melted.
Pour onto cooled crust and place in the freezer for minimum 4-6 hours or overnight.
Serve with aquafava and caramel sauce

Aquafava Whipping Cream
Drain a can of chickpeas and save the water. Use the chickpeas to make hummus or
something else delicious
Using the wisking attachment on your mixer, wisk the chickpea brine at high speed until it starts
to form peaks. This takes about 10 minutes.
Add in 1/3 a cup of vanilla sugar.
Continue wisking until the desired consistency.
Serve over chocolate tort


Easy Caramelly Sauce
1/2 cup of soft coconut oil (not melted)
1/2 cup of maple syrup
1/4 cup of cashew butter or sunflower butter
2 tbs brown rice syrup
1tsp lemon juice
1/2 tsp sea salt
Combine all in a food processor until smooth. If you store it in the fridge it will thicken up.

Hearty Soup For The Frozen North

January 23, 2019 Dr Tracy-LynnLeave a comment

Just thought I would pop in here and drop this gem of a recipe. After Health Canada announced their new food guidelines today, I know some of you are looking to get more veggies in!!!

Stay warm and love on your loved ones!

Hearty Lentil Soup

You will need:

2 tbsp avocado or olive oil

2 onions, diced

1 carrot, chopped

½ tsp dried thyme

½ tsp dried marjoram

3 cups of vegetable or chicken stock

1 cup lentils (rinsed and drained)

1 pinch salt

¼ cup fresh parsley

1 16-ounce can tomatoes

Optional: crumbled goat cheese

Heat the oil in a large soup pot and sauté the onions and carrot for 3 to 5 minutes, until they are softened. Add dried herbs and sauté 1 minute.

Add stock, lentils, salt, parsley, and tomatoes and cook, covered, until lentils are tender, about 45 minutes.

When it’s done, place in bowls and serve.

Optional: when serving, put 2 tablespoons of goat cheese each in each bowl before adding the soup for a creamier version. I also like to crumble crunchy tortillas if I’m needed some carbs 🙂

In honour of Earth Day 2018

April 24, 2018April 24, 2018 Dr Tracy-LynnLeave a comment

As many of you know, food sustainability and the environment are issues close to my heart.  In honour of Earth Day 2018 I thought I would share with you an article that I wrote that was published last year in The Pulse, a national publication for NDs across North America.

As many of you know, my practice is slowly switching away from focusing on food to focusing on foundations of behaviour – de-constructing our beliefs and then re-educating ourselves to become who we were meant to be.  But I still believe that changing what is on your plate is the gateway to changing your health, our environment and the world.

I hope you enjoy!

The Whisper of Discontent: 
The Environmental Impact of Our Food Choices
 

Through precept, lecture and example, I will assist and encourage others to strengthen their health, reduce risks for disease and preserve the health of our planet for ourselves, our families and future generations.

When we think back to our time at CCNM, we should truly marvel at our accomplishments.  Surviving the lightning speed at which personal growth and change occurred (in combination with the challenging curriculum) is something I feel really deserves some sort of national recognition!  And yet in the blur, there are moments that stand out for each of us as game changing.  One of those moments for me was back in classroom five in July 2009.  It was remarkably hot and muggy in the school during the summer months.  That day in first year Art and Practice, a man named Wayne Roberts came in and changed my entire life in two hours.  He had spent his career lobbying for change in Toronto’s food and environmental policy scene.  Having worked in agriculture as a researcher and project coordinator, I was already fascinated by the connections between the food system, the environment and health care.  He spoke of the tremendous and far reaching impacts of our food choices and of the power of consumer driven change to reshape the economy and in the process save the world from ourselves. His message had me hooked from his first word.

Fast forward nearly 10 years from that summer day and my clinical practice has evolved to be almost entirely based on transition to a sustainable diet and the required behaviour change.  While tremendously successful in its outcomes, attempting to support significant and lasting changes in human behaviour patterns as a career is not for the faint of heart.  It turns out you can teach an old dog new tricks, but it is often a long and sometimes painful process.  We are creatures of stubborn survival and overcoming the biological drive to stay in our comfort zone is a steep mountain to climb.  But like anything else, with the right tools and motivation,  I am continually amazed at what we are capable of.

As NDs, we all know the power of proper nutrition.  Initially, I would almost always work on some variation of a grain-free, dairy-free diet with well-balanced healthy fats, good protein, lots of veggies. You know the drill – meat, veggies, healthy fats, not too much fruit, eggs are good for you, meatless Monday etc. Its relatively easy to follow and with good support, creates measurable positive health outcomes.  Certainly it was not rocket science I was engaging in, but outcomes felt miraculous at times non-the-less.  Patients were generally pleased with themselves after a few weeks – it is a diet that is not a huge jump out of their comfort zone.  People lose weight, get off their meds, feel better and start living their lives again.  And they can still have steak and bacon the odd time.  Its a win-win as they say.

As I continuously launched into these paleo style diets with my patients, there was a whisper of discontent that lingered.   I found it harder and harder to ignore as the facts kept mounting – and I couldn’t get Wayne Roberts’ message of the tremendous impact of our food choices out of my head.  At home, I am the mom of two growing humans.  I’m a passionate advocate for environmental protection, and have always been an obsessive recycler, gardener, composter, car pooler and supporter of local food.  I demand short showers, turning off the tap off when we brush our teeth and shopping second hand.   And yet each year the statistics on the growing global environmental crisis continue to keep me up at night.  The whisper gradually overtook me and I knew I had to listen. I started at home and hit the books and soon began to implement my new guide lines in practice.

As a community dedicated to improving the health and lives of those in our care, the question we must know ask ourselves is this: what good is a healthy individual on a dying planet? 

 
Our Food Choices – Impacting Public Health, Climate Change and The Global Environmental Crisis. 

 
Our dedication to individualized health cares paramount to our oaths a naturopathic doctors.  But we pledge to be stewards of Mother Earth as well.   I encourage each of you who consider yourselves to be environmental advocates and who make food recommendations in your practice to begin to seriously investigate the impact the food choices you recommend.  Specifically the impact of livestock production on land use, declining biodiversity, water usage, greenhouse gas  emissions, deforestation and ocean dead zones.   The sheer volume of animals raised for food, along with the land, grain and water needed for their production is the second largest contributor to the current environmental crisis we are globally facing today behind fossil fuels.  And it is entirely consumer driven. To get your started, I have included the major FAO reports and their links below.  But in the interest of persuasion, here are some facts to digest.

The per capital  consumption of meat in North America averages about  9 ounces (around half a pound) per day and the vast majority of this is chicken.  Estimates for the environmental cost of poultry consumption are difficult, however it has been calculated that for each half pound of beef produced, it requires an average of 150 sqft of land and  400 litres of water (for grazing and growing feed).  While red meat consumption continues on a down trend, it is still estimated that over 50% of US land usage and between 50% – 80% (depending on the source) of water consumption can be directly attributed to livestock and livestock feed production each year.

We currently exceed 11 billion animals slaughtered for human consumption in North America annually (~650 million in Canada). I the US in 2015, over 90 billion pounds of meat that went through federally inspected slaughter facilities.  For those of you doing the math, that’s about 3000 pounds per second.  With processing speeds of of 4-12 animals per minute on production lines, food safety and contamination continue to plague slaughter and processing facilities. The impact of the operational procedures required to support and sustain that level of production is enormous, from wide spread antibiotic use to the innumerable litres of untreated livestock waste matter that makes its way into fresh and salt water basins.  Environmental degradation, antibiotic resistance and food safety are all intimately tied to the current livestock production systems and the average consumer is unaware of the nearly incalculable impact their food choices are having on the fabric of our ecosystems.  Meat and diary based protein sources are simply unsustainable at their current level of consumption.  And with the global population rising to 10 billion in the next two decades and carbon emissions already surpassing the point of no return, we can no longer ignore these truths, nor can we choose our personal dietary preferences over the global good.

So where does that leave us as practitioners? 

 

I put it to our community, educators and associations that it is our responsibility to consider the environmental impacts of the food choices we ask patients to make and to balance the health of the individual with the health of the planet.  Further to that, I challenge the naturopathic community to consider and debate the idea that it is irresponsible of us as leaders in healthcare and stewards of the planet to make recommendations for diets that rely on regular, daily consumption of animal products given the current state of the environment and the impact of modern agricultural practices.

Understanding that individual dietary requirements vary, I am not proposing that a 100% plant based diet is necessary or even optimal for every single one of us to follow.   It is part of our mandate to assess the patient and make diet and lifestyle recommendations that augments and accommodates their individual genetics, concerns and circumstances to meet their health care goals.  I posit that we absolutely must include the impact of dietary choices on the global environmental crisis if we are to maintain our integrity as holistic practitioners.

My goal is to spark debate and begin a discussion that I believe is fundamental considering the current global state of health care and the environment.  I firmly believe that as NDs we are the most qualified and best educated health care practitioners in North America to address the mounting epidemic of chronic disease.  We must consider the social, economical and environmental impact of our food choices and give this equal – or perhaps greater – weight than the health goals of the individual patient when making dietary recommendations.   This type of medicine brings us back to the very foundation of nature cure.  Adopting a well executed plant based diet -while challenging – has tremendous positive repercussions for the planet and the patient.  It requires changes in neurocognitive behaviour, restructuring belief patterns and a damned good digestive system.

Who better to lead this charge for change than us?

 

Selection of Sources and Research

Capper, J. L. “The environmental impact of beef production in the United States: 1977 compared with 2007.” Journal of Animal Science 89.12 (2011): 4249-261
Daniel C, Cross A, Koebnick C and Sinha R.Trends in meat consumption in the United States JAMA Intern Med. 2016 Oct 1;176(10):1453-1463J. doi: 10.1001/jamainternmed.2016.4182.
Pimentel, David, Bonnie Berger, David Filiberto, Michelle Newton, Benjamin Wolfe, Elizabeth Karabinakis, Steven Clark, Elaine Poon, Elizabeth Abbett, and Sudha Nandagopal. “Water Resources: Agricultural and Environmental Issues.” BioScience 54.10 (2004): 909.
Sinha, Rashmi, Amanda J. Cross, Barry I. Graubard, Michael F. Leitzmann, and Arthur Schatzkin. “Meat Intake and Mortality.” Archives of Internal Medicine 169.6 (2009): 562.
Song, Mingyang, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo, Andrew T. Chan, and Edward L. Giovannucci. “Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.” JAMA Internal Medicine 176.10 (2016): 1453.
FAO Corporate Document Repository Livestocks Long Shadow http://www.fao.org/docrep/010/a0701e/a0701e00.HTM Rome 2006
FAO SAFA Guidelines Version 3.0 http://www.fao.org/3/a-i3957e.pdf Rome 2014
FAO 2016 State of Food and Agriculture  http://www.fao.org/3/a-i6030e.pdf Rome 2016
Global Climate Change Impacts in the United States, Thomas R. Karl, Jerry M. Melillo, and Thomas C. Peterson, (eds.). Cambridge University Press, 2009
NASS USDA Overview of  The United States Slaughter Industry Oct 2016 http://usda.mannlib.cornell.edu/usda/current/SlauOverview/SlauOverview-10-27-2016.pd

Decisions, Decisions….

March 20, 2018March 22, 2018 Dr Tracy-LynnLeave a comment

Decisions, Decisions….

I’m totally into Tony Robbins these days. He’s not everyone’s cup of tea but he really does have a way of cutting through your BS to get to the point of the issue you are having – which is always (of course) YOU and your actions. Then he tries to get to the WHY underneath why you are doing what you are doing.

I am no Tony Robbins but as an ND I like to consider myself a “why” doctor. Why are you having the symptoms you are having? Why is your body doing what its doing? Why are you eating the food you are eating? Where is it coming from? Why do you feel the way you do?

And its not just Tony. Pretty much anyone in any position of authority on life and change will tell you this one truth. In Tony’s Words:


“Your decisions shape your destiny”

I’m not talking about the really big decisions here – like who to marry or where to live or what to take in school (yes those are very shaping, don’t get me wrong!!) But what really shapes the quality of your life is the small decisions. The little things that you do every day are what shape your entire life.

Decisions like this:

What kind of food are you going to fuel your self with today?
What are the things you are going to focus on today?
What language will you use when you are talking about yourself an others?
Will you move your body today?
Will you complain more or be thankful more?

Its said that in any moment, we make our decisions based on a process that goes something like that.

What are you focusing on?
What meaning will you assign to that thing you are focusing on?
How does that meaning make you feel (empowered or disempowered?)
What action are you going to take based on what you have focused on, the meaning you gave it and the feeling it evoked in you?

You know the shitty part?

Most of this entire process occurs in milliseconds unconsciously in your brain!!

Anyone who has been to my talk on the brain knows that most of our behaviours are unconscious and a replay of learned patterns that were mainly set down in our formative years (think from before birth to like 10 years of age).

What does that mean? It means that most of your feelings and therefore actions are coming from the mind of your 7 year old self. Yeah, that is some scary shit right there!

Most of us were never taught that this process is actually full under our control. Tony calls this our “personal power”. You can change any one of those points leading up to the action/decision – you just have to be aware that the process is even happening.

Could you change what you are focusing on?

Could you ask yourself “what else could this mean?”

If you changed the meaning, could you then change how you felt about it?

And there in lies the secret of everything.

You. Are. In Charge. Of. How. You. Choose. To. Feel.

You are in charge of what you focus on.

You get to choose what it means to you.

So my loves, sit with this today. What is one thing you could decide to do today and every day that would change your path? Drink that glass of water you keep meaning to first thing in the morning? Get out your yoga mat for 10 minutes every day no matter what? Eat breakfast? If you made that decision and stuck to it – your brain would change, your confidence would grow. And from there, anything is possible.

And with that – here is a 1 minute video from the man himself: Mr. Tony Robbins on How Decisions Shape Destiny

xo,

Big decisions to make? Stay tuned for an amazing rubric that will help you make informed and confident decisions no matter how big or small? Click here to stay in touch for the next instalment!

Because I am …

September 14, 2017September 14, 2017 Dr Tracy-Lynn1 Comment

It’s been a hard number of days. Nothing catastrophic. No deaths, no hurricanes, no hunger, no disasters. From the outside, it probably seemed like we were doing ok. Inside, the turmoil was palpable and intense. Inside, for all of us, its been hell. Well maybe not hell, but worse than purgatory.

For a while, I have to be honest. I gave up entirely. Worse than depression – was apathy. I didn’t care. All the momentum that had gathered, all the excitement and insight and connection – turned to stasis. And I wasn’t sad. I wasn’t even angry. I was just nothing. There were moments of despair certainly. But nothing changed. Despair gave way to detachment.

I couldn’t figure it out. I was always the fixer. When faced with an emotional or logical problem, I would experience a short burst of empathy and then it was “ok, what do we do?” I’ve been accused of being cold or bitchy or lacking understanding. As being odd. Not fitting in. “Why do you have to be like that?” “Can’t you just support me without trying to fix it?”

But the pressure and the constant battle just never seemed to end.  With everything I had learned and all I had studied, why couldn’t I fix this – see the pattern, change the behaviour, create a new system???

So I stopped caring for a while.

It wasn’t freeing.  It wasn’t this great story of letting go and finding myself.

It fucking sucked.  I never understood suicidal thoughts, that level of despair.  But I do now.

Its clear to me now, I’ve been operating under a paradigm – and assumption – my whole life.  One I never thought to question.

There is a theory is that in order to survive as a species, we needed four personality archetypes. The caretaker, the communicator, the coordinator and the hunter. Its a fascinating theory. And all you have to do is look at a newborn human compared to almost ANY other animal in the entire kingdom and you know, without evolutionarily derived tendencies to work as a team, we would be totally screwed. Even kangaroos have pouches. All we have is a brain and a handy thumb – neither of which we are born with the ability to use.

I have always assumed from the depths of my being that I was a true caretaker. A person whose very soul purpose is FULFILLED in the role of care taking.  Who stands in the room with the dirty diapers and the screaming babies and the endless, repeated tasks and finds bliss there. We need these people, evolutionarily we would never have survived without them. I know some of these people.  They are amazing and I grew up surrounded by women who were told they were caretakers and so took on the roles therein.  I was added to the pile.

Some of them were true caretakers.  But I don’t come from a long line of caretakers.

We are Evolutionary Hunters.

Evolutionary Hunter Definition: Physiologically sensitive, momentum based beings that are highly reactive to constraint. (Alex Charfen)

I didn’t come up with this term. But it has rocked my whole world.

I’ve spent years working on changing my “core belief” that I was not good enough.  But what if this whole time I was actually just using the entirely wrong paradigm FOR ME.

Imagine an entire generation of women who were told that they were caretakers. Emotional, empathetic, selfless and always FULFILLED by engaging for the greater good. The key word there is fulfilled. A person who is hardwired that way.

Now imagine that woman (or man) is actually an evolutionary hunter. A personality type that can understand the binary of love and fear but doesn’t care for the nuances of emotion. A personality who’s brain is HARD WIRED to find solutions to problems. A person who’s very physiological basis requires momentum – physical, mental and emotional.  Where the bliss comes from the chase and the kill – the solving and the solution.

One isn’t better than the other.

But if you have spent your life judging yourself as a caretaker but you are in fact a warrior, then I don’t need to say anything else to you. You get it. You can breath now.

I know SO MANY OF THESE WOMEN. I am one of them.

This isn’t to say you can’t be a mother and an entrepreneur. But you might need to do it differently that expected norm.  And if you don’t recognize this fact, you will spend your life judging yourself and always feel judged by the expectations of society. You can be a caretaker part of the time, but don’t worry if you aren’t blissfully fulfilled with the prospect of staying at home with your kids. Its just not how you are wired. You might be easily frustrated when things aren’t done a certain way and have a really hard time stopping to smell the roses.  Its ok.  Now you know why.  (this doesn’t mean you shouldn’t stop to smell the roses, but you will probably have to force yourself to – it isn’t going to come naturally 🙂

“If you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.”

The thing is – if you choose to ignore your need for momentum. If you create a life where you are naturally constrained – you will break down. Your health will suffer. Your mental acuity will decline. Your spirit will break.

And for those people who are caretakers but struggling to be hunters and the spear never felt right – perhaps we can work better together. It takes a village.

For all your hunter caretakers out there – fear not. There is an easy solution.

 

Screen Shot 2017-09-14 at 9.29.57 AM

Your soul craves momentum. You need it as much as you need sun and water and food and oxygen.

Stop thinking.
Just Start.
Just keep starting.

I walked the kids to school this morning. I kissed their heads and felt it all in. And then I went for a run. It hurt. Its been a long time. But holy shit did it feel good to move.

My dear hunter. You are a revolutionary. And there has been a time in history when we needed your creativity more. We are hunting to change the world.

xo

Crushing dreams and rising tall

August 15, 2016August 15, 2016 Dr Tracy-LynnLeave a comment

I hope you take the time to read this today, because it was a tough one for me to write.  I’ve been hanging on to all of this for a while and the timing had to be right.  Or did it?

For over 10 years, I’ve had a dream.  Its one myself and a few of my closest dear ones have been slowly nurturing, pruning, expanding, contracting –  always tending in the back of our minds and hearts.   Everything we have done in the past decade has in one way or another been connected to this dream we have.

Earlier this year, we felt like the time had come to stop messing around in the garden and start construction on this baby.  And in what seemed like a miraculous unfolding of the universe, it quickly started to become a reality.   It was so fast it was breathtaking. Contracts were drawn up, decisions where made, grants were received, notices were given.  It was happening!!!!  It was this wonderful love story 10 years in the making.  I couldn’t wait to blog to you all about having faith and the beautiful synchronicity of the universe.

Our bags were packed.  New beginnings, dreams coming true.

And then, in 24 hours, it was gone.

Gone.

Not like “oh sorry we are behind schedule and you can move in next month”.

Like Yes became No.  Like in one phone call, it was all over.

And even after a few days of confusion and the voice inside my head saying “this will work out” with 100% certainty – it just didn’t.

Well….. fuck…..

For most of my life, if I look back with some clarity, it was easy to be all spiritual and aware and yogic when life was idilic.  I’m known for being calm and rock solid and even *cough hack yuck* “inspirational”.  But when the darkness came – as it always does – and shit hit the fan, it ALWAYS took me a LONG time to remember all the things I preached when I was on the pulpit of the limelight.

“Have faith”

“Doing what you love is the cornerstone of having abundance in your life.” Wayne Dyer

“And, when you want something, all the universe conspires in helping you achieve it” Paulo Coehlo

“The physical world, including our bodies, is a response of the observer. We create our bodies as we create the experience of our world.” Deepak Chopra

“We are shaped by our thoughts; we become what we think. When the mind is pure, joy follows like a shadow that never leaves.” Buddha

I wanted to beat myself up.  I wanted to figure out what it was I was still “not getting” or what lesson I “still had to learn”.  I wanted to blame my belief system and my genetics and my karma.  But instead, finally after decades of practice, I knew I had another choice.

I took a deep breath. And I choose to say thank you.

It wasn’t my instinctual response yet, no.  But the knowing that I could chose how to respond was there.

I didn’t know why this was happening, but I knew that 10 years from now, I would make sense of it.  So maybe the lesson was to finally realize that I might as well make peace with it now, without needing to know why.  I could choose to hold tight to all my principles and say thank you now, in this moment, for what seemed like an unfair and heartbreaking event.

Instead of asking why, I instead asked these four things.

1) What did I learn from this?

2) What could I have done differently?

3) Do I still want this dream?

4) What can I do right now with what I have?

And then the final lesson – that if you want something badly enough, you will keep going.  I don’t know why these challenges come up.  But every challenge I have ever faced has in the end been an incredible lesson.

So this time, I decided to embrace the lesson while it was happening.

We are still in the middle of this lesson, so I can’t tell you how it ends just yet.

But I can tell you that:

1) I learned so much from this experience already

2) I have a lot more to learn and I made some pretty big mistakes along the way.

3) You can bet you ass I am still going to achieve my dream.

4) We are moving to new jobs, new beginnings and I am constantly reminding myself that I am exactly where I am meant to be.

So cheers to you all, the brave dreamers and the broken hearted.

May we learn to bless the storm and have faith it will lead us to exactly where we need to be.

xo,

Dr TL

If you came from my newsletter, make sure you head back because I have some good tips for what to do when you get overwhelmed in the process of change and dream chasing! Haven’t joined the newsletter yet? Click here to sign up and get your free Crazy Morning Mama Smoothie Guide.

Overnight Oats

August 8, 2016 Dr Tracy-LynnLeave a comment

So these are staples in our house all year round.  I didn’t come up with the idea and if you google it you will come up with a ton of recipes ideas for them!  But here are the basics:

  1. Gather a few small mason jars, baby food jars or other glass containers you have around (with lids).
  2. Line ’em up.
  3. Count your jars.
  4. Take a big bowl and for each jar add in:
    1. About 1/2 cup old fashioned rolled oats
    2. 1-2 tbs of chia seeds
    3. 2/3 a cup or so of whatever liquid – I generally use almond milk that we make, but you could use any milk you fancy.
    4. Honey or Maple Syrup to taste (about 1 tsp  per jar is generally plenty)
    5. Whatever else you want to flavour it.  Our faves are Vanilla, Cinnamon and Maple ~ Apple chunks and Cinnamon – Banana Nutmeg Cinnamon – Banana, Coconut, Cacao ~ Strawberry or other fruits ~ Cinnamon and Raisins.
  5. Mix all the ingredients well.
  6. Spoon into the jars.
  7. Put on the lids
  8. Put in the fridge.
  9. Eat Them.  Seriously this step is actually the most important one.
  10. They will last 3-5 days in the fridge no problem.  Or at least they do in mine!

Ok so I actually add everything into the jars and mix them in the jars buts thats because there are less dishes that way.  I’m not sure it’s actually easier to be honest, but in my head it is. 🙂

There is plenty of protein and fat in these tasty babies, they are grab and go and you will be full for hours.

Eat Breakfast.  Seriously. Do it.

Change your plate. Change your life. Change the world.

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CHANGE YOUR PLATE. CHANGE YOUR LIFE. CHANGE THE WORLD!! 

 

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